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Porrentruy
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Cuisine and culinary experiences around Hota Hotels
Hota is first and foremost a hotelier: we are fully committed to providing “Bed & Breakfast” services, allowing us to highlight the culinary delights of our local partners.
Our teams will be delighted to guide you, offering the opportunity to discover the unique culinary experiences of each region.
Experience where the art of taste harmoniously blends with the authenticity of your stay at Hota Hotels.
Culinary activities
For all regional products, visit j3l.ch
La Saint-Martin
A BEAUTIFUL STORY AND A GARGANTUAN MENU Saint Martin’s Day is a celebration with rural origins that takes place every year in mid-November. A festivity dearly cherished by the people of Jura, who use the occasion to introduce their corner of the country to friends from elsewhere. A celebration where conviviality, authenticity, and flavors reign supreme.
Botanical walk and foraging
The day begins with a walk through various natural environments, starting with wetlands along the Suze or a tributary stream, then transitioning to drier areas in ruderal zones, to discover the wild plants of our region.
Savurando
Culinary treasure hunt in the Chasseral Regional Park
Fromagerie Spielhofer
Cheese specialties from the Bernese Jura
Restaurants
For all restaurants, visit j3l.ch
L’Inter Brasserie
Upon your arrival, you will be charmed by our two spacious rooms, bathed in natural light and furnished with modern décor that creates a warm and welcoming atmosphere. Whether you choose the lively brasserie and bar on the ground floor or the tranquility of our dining room, you will always find the perfect setting to enjoy a gourmet moment with friends, family, or colleagues.
Les Deux Clefs Brewery
Restaurant in the heart of Porrentruy’s historic center, featuring a lively terrace in the middle of the market and a quieter terrace for your meals. Rustic, friendly, and welcoming, with a vaulted dining room at your disposal.
La Table des Vergers
La Table des Vergers is part of the agritourism site Ô Vergers d’Ajoie, which also includes an interpretation center and a shop selling local products. The first aims to introduce visitors to the essence of the main fruits of our country, while the second seeks to showcase the fruits from the orchards of the estate you are visiting, Jura’s local products, and brandies from all Swiss cantons specializing in fruit growing.
Brasserie de la Place
Brasserie de la Place is committed to offering a variety of dishes in a warm and relaxed atmosphere.
